This Smoked Duck with Orange Maple Glaze is perfect ... I think this recipe is the best duck I have ever made. Because ...

Place them skin side up on a cutting board and leave to rest for 10 minutes. To smoke the duck breasts, put a double layer of foil in the bottom of an unoiled wok. Mix the tea leaves, rice ...

The meat was fall-of-the-bone tender and had aromatic flavours of the herbs that were used in the braising liquid. I then moved on to the next dish, the Smoked Duck Roll (S$4.50 for 5 pcs). I was a ...