Place them skin side up on a cutting board and leave to rest for 10 minutes. To smoke the duck breasts, put a double layer of foil in the bottom of an unoiled wok. Mix the tea leaves, rice ...

I then moved on to the next dish, the Smoked Duck Roll (S$4.50 for 5 pcs). I was a little disappointed with the measly portion, which didn’t really justify its price. There were 5 golden-brown pieces ...