By the 1980s, as the drink became more popular, bartenders integrated commercially produced sour mix, relegating the cocktail to a syrupy sweet concoction with a dubious reputation. The 10 Best ...
For the sour cream dip, mix all of the ingredients together ... Put the plums, reserved liquid, sugar, cider vinegar and chilli in a blender. Blend to form a smooth purée. Sieve the plums ...
You've tasted sweet and sour chicken at the takeaway ... ginger, soy, vinegar, sugar, ketchup and chilli flakes until thoroughly combined. Set aside. Put the pineapple on a board and cut off ...