Idie's Farm on MSN3h
Homemade Sourdough Pumpkin Roll (Discard Recipe)
A homemade sourdough discard pumpkin roll is a great way to use up your sourdough starter! Pumpkin rolls are always a crowd ...
Chowhound on MSN5d
Yes, You Can Freeze Sourdough Starter. Here's How
After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...
Expert says 'don't eat any other type of bread than this - especially diabetics'
A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...
Tasting Table on MSN4d
Kale Pesto-Swirled Sourdough Recipe
A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...
Bridgton News11h
The Daily Loaf — Quick rise to success
The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...
52802d
How Bristlecone Bake Shop Mastered the Art of High-Elevation Pastries
This Alma microbakery, which sits at 10,578 feet, slings some of the best sweets in the Centennial State. Here's the baker's ...
technologynetworks24d
For Sour Bread, Sourdough Starters Should Contain More Acetic Acid Bacteria, Say Researchers
With enough transfers of the sourdough starter, the microbial community will be composed of the yeast, lactic acid bacteria (LAB), and acetic acid bacteria (AAB) that are best adapted to the sourdough ...
Phys.org25d
Scientists explore microbial diversity in sourdough starters
With enough transfers of the sourdough starter, the microbial community will be composed of the yeast, lactic acid bacteria (LAB), and acetic acid bacteria (AAB) that are best adapted to the ...