搜索优化
English
搜索
Copilot
图片
视频
地图
资讯
购物
更多
航班
旅游
酒店
房地产
笔记本
Top stories
Sports
U.S.
Local
World
Science
Technology
Entertainment
Business
More
Politics
时间不限
过去 1 小时
过去 24 小时
过去 7 天
过去 30 天
按相关度排序
按时间排序
Chowhound on MSN
5 天
Yes, You Can Freeze Sourdough Starter. Here's How
After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...
Idie's Farm on MSN
3 小时
Homemade Sourdough Pumpkin Roll (Discard Recipe)
A homemade sourdough discard pumpkin roll is a great way to use up your sourdough starter! Pumpkin rolls are always a crowd ...
9 天
on MSN
Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough
Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...
Tasting Table on MSN
4 天
Kale Pesto-Swirled Sourdough Recipe
A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...
Courtney O'Dell on MSN
14 天
Best Sourdough Chocolate Chip Cookies
You are ready to make the best sourdough chocolate chip cookies! My chewy crisp cookies use your sourdough discard to add a ...
Bridgton News
11 小时
The Daily Loaf — Quick rise to success
The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...
22 小时
Expert says 'don't eat any other type of bread than this - especially diabetics'
A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...
5280
2 天
How Bristlecone Bake Shop Mastered the Art of High-Elevation Pastries
This Alma microbakery, which sits at 10,578 feet, slings some of the best sweets in the Centennial State. Here's the baker's ...
technologynetworks
24 天
For Sour Bread, Sourdough Starters Should Contain More Acetic Acid Bacteria, Say Researchers
With enough transfers of the sourdough starter, the microbial community will be composed of the yeast, lactic acid bacteria (LAB), and acetic acid bacteria (AAB) that are best adapted to the sourdough ...
当前正在显示可能无法访问的结果。
隐藏无法访问的结果
反馈