And to make it extra tasty, add some essential blends of spices that perfectly match lamb's flavor. To get an expert's view ...

Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect When it comes to herbs and spices, there are many options that will complement the lamb, but there are a few classics ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Traditional gyros have a very particular taste even though spices, seasonings, and even meats can vary from one restaurant ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Adjust seasoning as needed. Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive ...

From an aromatic Indian keema to smoky pork & chorizo burgers, here’s how to make the most of this incredibly versatile ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them ... Try rubbing it with spices such as cumin before roasting, or piercing the skin several times and ...

Mediterranean cuisine is known for using sweet and aromatic spices. Hummus, pita, falafel, baba ghanoush, tabbouleh, feta ...