But whether you like a steak medium-rare or even well-done, there are some important things ... tough and even flavorless. The best temp for sirloin, top round and bottom round For lean cuts ...

The reverse-sear is the best and most versatile steak-cooking ... you'll have a lot more control over the doneness of your steak, and there'll be little or no gray beef under that nicely charred ...

Just like on the grill, the length of time required to cook a steak in the oven varies depending on a number of factors. Desired doneness Thickness of the steak Size of the steak Cooking ...

Doneness in steak is frequently associated with color ... whether you're cooking steak once a week or once a year. So, what's the best way to cook a steak? Opinions abound regarding direct ...

Tucking into a steak can be an indulgent and extravagant experience – but you don’t have to go far to find one.

The biggest stories of the day delivered to your inbox.

Steak knives generally have three edge styles: Straight, serrated, and dual. Dual-edge-style knives have straight edges at the center and bottom and serrated edges at the top third. The best edge ...