For savory sandwiches, there's one type of store-bought bread that is almost always the best choice — dill rye bread. Rye bread is denser than regular white and whole wheat bread, and even when ...

Other types of store-bought bread, such as rye loaves, also tend to have a longer shelf-life thanks to the rye flour used.

For years, I’ve been packing these sandwiches on store-bought bread. Yes, we love bakery bread, and I occasionally bake us a sourdough boule, but when it comes to making lunches that are consistent ...

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

What is the best bread maker ... letting it go stale. A bread maker can save you money, too. A decent loaf of bread now costs anywhere from $4 to $8 at the grocery store, while the ingredients ...