For the best results, match your tator to your recipe. Here’s what you need to know about the choices:Russet (aka Idaho)These ...

As a bonus, air fryers and microwaves use less energy than a large oven and are remarkably easy to operate and clean. Here's ...

Bake the potatoes directly on the oven rack (or spaced a few inches apart on a baking sheet fitted with a wire rack) until ...

Here's how to make the best and fastest baked potato of your life in 12 minutes. For more tips, see my list of the seven foods I'll only air fry from now and on and learn the best way to reheat ...

Like other plant-based milks, potato milk can generally be used regularly in place of cow milk. Therefore when using it as a ...

Potatoes come in all sorts of different colors, shapes, sizes, flavors, and textures, and there are so many ways to prepare them. But whether you're baking ... are fittingly best kept in a ...

"Technically, you can make baked potatoes with any type of potatoes," she explains, "But to make the best baked potatoes, I strongly believe that Russets are the way to go." This is because the ...

using the right potato is the secret to a great potato salad and certain varieties are best for baked potatoes), but it’s also crucial to choose the right type for the dish when it comes to sweet ...

the sweet potatoes are mashed with deeply flavorful grade B maple syrup and butter, then stuffed back into their skins and baked a second time. Justin Chapple infuses butter with dry-cured Spanish ...