This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...
Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.
It can be tricky to decide what to make for dinner during the week, but this flavourful curry is not only tasty ... Mango chutney Vegetable oil Salt and pepper Method Wash the 600g of butternut ...