These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

Lentil soup is so comforting and nourishing. But if not prepared well, it can taste kind of bland. The key isn't so much the ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Panera Autumn Squash Soup is super easy, will warm you up on a cold day and is the perfect way to use fall's favorite gourd!

Roasted potatoes are nutritious and versatile, and they’re easy to make delicious, too. Find tips and recipe inspiration ...

It can be tricky to decide what to make for dinner during the week, but this flavourful curry is not only tasty ... Mango chutney Vegetable oil Salt and pepper Method Wash the 600g of butternut ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...