Other factors like size, freshness, and differences in appliances also affect spaghetti squash cooking times, so it's best to err on the ... is the most conventional way, you'll get the longest ...
For a long time, I actually thought I hated spaghetti ... to cut this way because the squash skin is so tough. If your plan is to cut them into rings or if you’re having trouble halving it, I ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.