People have whipped up dishes with leftover dal and rice, but what about leftover chicken curry? If you haven't, give these recipes a shot! Turn your leftover chicken curry into a brand-new dish. This ...

This will give the chickpeas time to soak up the flavor of the curry, becoming more tender in the process. Chana masala is best when it's not too soupy but ... Saag curry tends to prominently feature ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

About Quick Chicken Curry Recipe | Indian Chicken Curry Recipe : A super delicious Indian chicken curry made with a blend of spices and in a jiffy! Juggling with an unexpectedly sudden dinner party?

Mix together all the marinade ingredients to give you a loose, smooth paste. Add the chicken pieces and coat them in the paste. They are best left to marinate for around 30 minutes to 1 hour ...

Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and ...

Add the chicken and fry until the chicken is browned all over. Add the curry powder, chilli powder and turmeric and stir to coat the chicken in the spices. Stir in the peas and 70ml/2½fl oz water.

While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Here's what you need to make the curry: Three chicken breasts Half an onion 400ml reduced fat coconut milk 100ml chicken stock 1 tablespoon of mango chutney 4 garlic cloves chopped 2.5cm grated ...

Like they might be chicken goujons, but they’re proper chicken breasts. Chicken curry is a very popular option ... There are notes on the way the meals are cooked, too.