absolutely spot on." Another, Nicholas Andrews agreed: "I make the best roast potatoes ever and this is exactly what I do." Somebody else noted: "I love par-boiling then roasting the potatoes!
Place the oil in a flameproof casserole over high heat. Dice the beef, add to the pan and brown on all sides (you will need to do this in batches). Transfer the meat to the plate. Cut the bacon ...
The ingredient list is short, the process is easy and this casserole ... potatoes au gratin (or au gratin potatoes). Why did I add cheese? Because I wanted to combine the best parts of both ...