I've used sourdough discard stored for over a month, but it's best to use discard less than two weeks old for recipes like this one that rely on it for rising. If yours is older, use it in recipes not ...
If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...
Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...
Bread loaves can be wrapped and frozen for up to three months. For longer-term storage, freezing is best ... the yeast, will bake to a loaf with a crumb that stays moist for longer. Most recipes ...
Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower ... to provide you with a searchable recipe database that would give you ...