Milk Street's Rosie Gill shared a recipe for twice baked potatoes! Click here for more information about Christopher Kimball's Milk Street Heat the oven to 400F with a rack in the middle position.
Drain thoroughly. Cut the cold potatoes in half and scoop out the insides into a large bowl to leave empty skins. Mash the scooped-out potato. Add the crispy bacon mixture, peas and soft cheese.
Preheat the oven to 220C/200C Fan/Gas 7. Put the potatoes in a saucepan of cold salted water. Bring to the boil and boil for about 5 minutes, until starting to soften around the edges. Drain in a ...
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