Sausage gravy is rich, flavorful, and quite possibly the most beautiful sight on any breakfast table. From the Southern classic, biscuits and gravy, to fried bacon with sausage and onion gravy ...
Place the sausages directly on the barbecue griddle and cook for 4 minutes on each side or until cooked through. Serve the sausages and crispy potatoes with the gravy poured.
Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft. Add the gravy granules and yeast ...