From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so ...

We asked experts what they like about the trendy salads—and how to make a really good one.

I can’t scroll through social media these days without seeing everyone rave about dense bean salad. Naturally, I had to see ...

Shorter days and waning garden-fresh options have me reaching into the pantry more often for quick yet filling dinners. Like ...

Beans are the ultimate slow food and Sando recommends soaking them for 2 to 6 hours, sauteeing garlic or some onion in a pot ...

Simply Recipes / Mike Lang Maybe it’s my Irish roots ... The stew is built on a base of black beans, along with a variety of ...

This Deliciously Ella recipe for cozy roasted shallot and butter bean bowls is easy to make and packed with plant protein ...

MEXICO CITY (AP) — Mexico’s new president announced a new agriculture plan Tuesday that could make the country’s food ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Looking for some creative delicata squash recipes to make this fall? Check out these side dishes and main courses, including ...

Some social media users are "spreading fear" about dangers of eating legumes, including black beans. Should you actually be worried? The short answer is no, registered dietitian Miranda Galati ...