This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

First, drain and thoroughly rinse the soaked black beans. Place them in a large pot and cover with water, about two inches ...

It’s easy to understand why this is considered the national dish of Brazil. It’s outstanding. The stew is built on a base of ...

Serve this savory and spice-infused take on the classic New Year's stew ... of Black Southern cooking from the South Carolina Lowcountry. Chef and historian Kevin Mitchell shares a vegan version ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

This vegan risotto with asparagus and lemon is packed full of flavor and completely dairy-free. It's perfect for a ...

Sweet and savory honey garlic pork cooked in a slow cooker, resulting in tender, fall-apart meat that’s perfect for any meal.

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

The Buddha bowl has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole ...