and bluefin are most likely to make it to the dinner table. This quick-cooking, tender fish has a meaty texture and, in many ways, is treated like meat during preparation. For example, tuna benefits ...

The bluefin tuna, one of the world's most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet ...

I’ve been fascinated by bluefin tuna ever since I bought a book called Tunny, which talked about recreational fishing in the 1920s off the coast of Scarborough, where people caught fish weighing ...

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

Though there are five main varieties of tuna used in cooking, two of the most sought-after are bigeye and bluefin. Of the ...

Large tuna species pose a different problem: There just aren’t very many fish. The biggest bluefin tuna, often shipped to Japanese markets, can be a dozen feet long, weigh as much as a grand ...

Researchers are investigating the reappearance of Atlantic bluefin tuna off Scotland. The fish were once a common sight around the British Isles, before disappearing in the 1990s. In the last five ...

In 2019, a bluefin sold for more than 300 million yen, the highest price since 1999. A sushi restaurant chain operator paid more than 300 million yen for a bluefin tuna in 2019. Fishery season in ...

At an all-you-can-eat Japanese food expo in Manhattan, thousands lined up to witness the ceremonial carving of an enormous bluefin tuna — and try a sample. Kouama Yanta, introduced as “the ...