Out of all the tuna in the sea, skipjack, albacore, yellowfin, bigeye, and bluefin are most likely to make it to the ... tuna benefits from the tenderizing and flavor boost offered by a well-balanced ...

I’ve been fascinated by bluefin tuna ever since I bought a book called Tunny, which talked about recreational fishing in the 1920s off the coast of Scarborough, where people caught fish weighing ...

Large tuna species pose a different problem: There just aren’t very many fish. The biggest bluefin tuna, often shipped to Japanese markets, can be a dozen feet long, weigh as much as a grand ...

Skipjack tuna has the lightest, flakiest meat, followed by albacore, yellowfin, bigeye, and bluefin. Bluefin is ... and a ...

Researchers are investigating the reappearance of Atlantic bluefin tuna off Scotland. The fish were once a common sight around the British Isles, before disappearing in the 1990s. In the last five ...

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

At an all-you-can-eat Japanese food expo in Manhattan, thousands lined up to witness the ceremonial carving of an enormous bluefin tuna — and try a sample. Kouama Yanta, introduced as “the ...

Northern bluefin tuna continues to command premium prices in Japan and is a hit with overseas visitors here. Even so, the nation’s tuna market is unexpectedly diverse, with varieties like ...

The Atlantic bluefin tuna is iconic —a gigantic fish, the world’s largest tuna, and one of the ocean’s fastest swimmers.

In 2019, a bluefin sold for more than 300 million yen, the highest price since 1999. A sushi restaurant chain operator paid more than 300 million yen for a bluefin tuna in 2019. Fishery season in ...

With a new assessment showing Pacific bluefin tuna rebounding, Pacific nations can build on progress with a long-term management plan "The yellow rating is proof that a collaborative ...