Seasoning boiled cabbage: We went basic and simple in this recipe, choosing to only use salt and pepper to season. This recipe creates boiled cabbage that is a blank slate to season as you please.

Cut it in wedges and boil it in salted water before ... All you need to do upon reheating is to slather the cabbage sections in butter and seasonings moments before serving so they're glistening ...

Crush them and add them to a cabbage soup or to the butter that you toss your steamed or boiled cabbage in. Another simple but stunning way with cabbage is to use it in little potato patties.

Most festive cabbage recipes involve cooking it with spices and fruity extras to create a warm and flavoursome side dish, but you can also pickle red cabbage or simply boil it. Braising red cabbage ...

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From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Put all the ingredients, except the hard-boiled eggs, into a large bowl and ... the mixture in a frying pan and taste it to check the seasoning. Add more seasoning, as necessary, to the remaining ...

Bring the Parsley sauce back to the boil. Fold in the bacon and cabbage, add a little bacon cooking water if necessary. Taste, correct the seasoning. Fill into one or several pie dishes.

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...