Here is my Japanese Tofu Yudofu recipe, a simple yet delightful traditional dish that combines softly boiled tofu with the umami richness of dashi broth! This recipe is a winter favorite in Japan ...

Carefully put the dish of eggs and tofu into the steamer basket and cover with the lid. Place the steamer basket directly on top of the wok and steam on a medium–low heat (on a rolling boil ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

All you need is tofu. Like chopped hard-boiled eggs, tofu also has a smooth-yet-chunky texture and packs in the protein, too.

Tofu skin, also known as yuba, is a popular Asian plant-based ingredient packed with protein, while carrying cultural ...

On a cold night, you may want to bring water to a boil in a pot, plop pieces of tofu in and let them simmer. Eating the boiled tofu while blowing to cool them is a joy special to winter.

Pour olive oil and combine while breaking up tofu (PHOTO A). 2. Bring water with 1 percent salt content (if water measures 600 ml, add 1 tsp salt) to a boil, cook pork slices in shabu-shabu style ...