Turnips are members of the brassica family of cruciferous vegetables, and their tops – which taste a little like mustard greens – can be cooked or eaten raw in salads. The roots can be boiled and ...

Turnips can be enjoyed raw, pickled, boiled, roasted, mashed, stewed, puréed, added to soups, or prepared almost any way you'd make potatoes. Turnips are a healthy alternative to potatoes; they're ...

more similar to swedes, and as the bulbs get bigger, the flavour becomes more pronounced. Main-crop turnips can be boiled and mashed or used in soups and stews. FAQs about BBC Food ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of water to the boil and season with a good pinch of salt. Drop in the sliced turnips, bring back to the boil and simmer for 5 ...

Eating more root vegetables can support your health by increasing the nutritional quality of your diet and boosting your ...

I love cold steak. I know, nobody likes cold steak but me. If I have a big old steak for supper and can’t eat it all, I just put what is left (that has already been marinated with A.1. sauce) on ...

Embark on a culinary journey through the world's most unusual delicacies and discover how food reflects culture and heritage.

It was an ordinary afternoon. Hubs and I were in the process of our supper fast-food run, when he braked and said, “That is ...

Next, preheat the oven to 150C/300F/Gas Mark 2, and heat the Vegetable Stock, but do not allow it to boil. Heat the olive oil in a paella pan over medium heat, and sauté the carrots, turnips ...

more similar to swedes, and as the bulbs get bigger, the flavour becomes more pronounced. Main-crop turnips can be boiled and mashed or used in soups and stews. FAQs about BBC Food ...