Boil pasta, add sauce, and presto! (Don't think we've forgotten the implied third step, which is to use a ludicrous amount of parmesan cheese or pecorino romano.) But what if it could be even easier?

There's one type of pasta you might want to think twice about reheating. Let us share some tips on how to reheat your pasta ...

Few people can resist a creamy, rich stovetop mac and cheese. This one has a bonus dose of color, texture and nutrition ...

When twirled on a fork, whole spaghetti holds flavor better than broken strands, which aren't long enough to capture much sauce ... amount of water when boiling the pasta. The only real reason ...

To control the boiling point and achieve that perfect simmer when making pasta sauce at home, aim for a medium-low heat. You'll know you're at the right temperature when the sauce is gently ...

(Impurities do change the boiling point of water ... but it also helps the sauce adhere to the pasta itself. "This creates a more cohesive and flavorful dish," argues De Marchi.

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

5. Add grated cheese after it is cooked makes it a cheese sauce. 6. You can add wine or cream or herbs to this, and then mix the boiled pasta of your choice into it. 7. Boil the pasta bite like and ...

About Whole Wheat Pasta in Mushroom Sauce Recipe: A delicious whole wheat pasta with mushrooms and white wine. The key of this pasta recipe is a gorgeous and delicious mushroom sauce which will take ...