If you're not accustomed to eating meat on the bone, Vergara raves, "I just love the bone-in lamb rib chops. They are tender and juicy and they cook really quickly." That's all the praise we need to ...

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

This lamb chop traybake is the perfect weeknight supper - simple, flavourful chop served with lots of healthy Mediterranean vegetables and a little feta. This meal provides 200 kcal, 9g protein ...

Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

The next time you’re cooking a nice meal for two at home, consider lamb ... the bone.) Keeping the heat moderately high instead of blisteringly hot reduces the chance you’ll burn the chops ...

Blend the green chilli, garlic, ginger, garam masala, white vinegar, red chilli powder and salt together making it a think paste. 2. Smear the lamb chops with the paste. Leave to marinate for 1 hour.

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...