or else roast it slowly to allow the generous layers of fat to melt away, leaving tender meat that can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try ...

Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes until brown all ...

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce. 5. Roast at 200 degrees C until tender. 6. 6. Remove from oven. Arrange all salad ingredients ...

This recipe ... lamb curry. When I moved to Wellington I missed my mom’s cooking. Since we hardly get boneless lamb in Fiji and the boneless lamb being expensive we use lamb shoulder chops ...

Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...

The ultimate gourmet dinner cheat code – my tried and true, easy ribeye roast recipe ... afraid to make boneless ribeye or prime rib until I tested many methods—this recipe will get you ...

For those who are looking to cook some delicious and simple autumn and winter recipes then Brits may want to look no further. This slow-roasted ... About 1.5kg boneless pork shoulder, skin removed ...

This recipe was created to match the Koru flag design in the 2016 New Zealand Flag Referendum in 2016. Warren says: "The traditional lamb roast is as much a part of our culinary culture as the ...