There’s something incredibly comforting about a bowl of warm, slow-cooked Boston Baked Beans. The rich sweetness of mola ...

However, it's not set apart for a long and contested history (which it has), nor set apart for a popularity that went so far as to bestow a whole city with the nickname "Beantown" (it's got that too) ...

Serve on it's own, with crusty bread (or on toast), as a snack or light meal. The baked beans will keep in the fridge, in a sealed jar or tupperware container, for two weeks. You can also freeze ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

These are great, but you might not like the Bold & Spicy or Boston. These flavors are excellent, and I purchase them often. Do you want canned baked beans you can add to many dishes? Traditional ...

Countless places are serving up a full Irish in Boston, but you might want to try The Black Rose. This pub is doing it right ...

More recently, these establishments have also sent care labor back into the private home: Agency-hired health aides, cleaners ...

Bostonian cuisine has undergone a gastronomical revolution in recent years, with a steady stream of new chefs putting their own spin on tried-and-true city classics like baked beans, fresh seafood ...

All beans are great sources of fiber, protein, vitamins, and minerals—but each kind has nuances to its benefits. Whether you're partial to black beans, kidney beans, or pinto, experts say that ...

Put the beans in a large ovenproof pan or casserole and add enough cold water to just cover them. Bring to the boil and skim off any foam that appears on the top, then boil fiercely for 20 minutes.