From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so ...

The humble baked bean is a behind-the-scenes star of the casual culinary world. It complements heaping plates of barbecue, graces the burger-and-hot-dog-centered menus of backyard picnics and ...

Serve on it's own, with crusty bread (or on toast), as a snack or light meal. The baked beans will keep in the fridge, in a sealed jar or tupperware container, for two weeks. You can also freeze ...

HEINZ has sparked a rush to buy baked beans in a new style tin that corrects a commonly made storage mistake. Many people are unaware of a simple trick that ensures “every last bean” gets out ...

Baked beans, a staple in many British households, are not only a cheap and cheerful lunch option but also packed with fibre and protein. However, the price of this humble food can vary ...

Baked beans, a staple in many British households, are not only packed with fibre and protein, but can also be a cost-effective lunch option. However, the price of this pantry essential varies ...

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research ...

All beans are great sources of fiber, protein, vitamins, and minerals—but each kind has nuances to its benefits. Whether you're partial to black beans, kidney beans, or pinto, experts say that ...

Put the beans in a large ovenproof pan or casserole and add enough cold water to just cover them. Bring to the boil and skim off any foam that appears on the top, then boil fiercely for 20 minutes.