A Braai - pronounced 'bry' - is the South African equivalent of an American barbecue and a fundamental part of South African culture. What makes the tradition special is that it belongs to people ...

A braai is much more than just cooking meat over an open flame and smoke – it’s a social gathering, a chance to catch up with friends and family, and an opportunity to indulge in some ...

You have probably seen pictures of people cooking over an open flame in their backyard braai area. But have you ever wondered ...

The Great South African Braai Debate: meat, fish, veggie, and gluten-free. They all deserve their time in the sun - but can they afford to compete without their trusty sidekicks on the table?

Famed for its annual Christmas book, the retail brand offers items this year ranging from an 18th century Spanish Carriage to ...

1. Ask the adult you are working with to light the candle. 2. Watch the candle flame start out small and get bigger. Notice how some of the wax near the wick melts. 3. As the flame burns, the wax from ...

We dipped into them to find the pick of our braai and potjie recipes for you ahead of Heritage Day on Tuesday. Ginger chicken potjie, anybody? That’s my personal favourite potjie roast.

Black-colored plastic used in children’s toys, takeout containers, kitchen utensils and grocery meat and produce trays may contain alarming levels of toxic flame retardants that may be leaching ...

The answer could be a few different reasons. Your breath has a lot of carbon dioxide. When you blow, the carbon dioxide pushes oxygen out of the way and the flame goes out. Your breath blows away some ...

Students at the Jackie Cameron School of Food and Wine and the Hospitality Trainers and Associates (HTA) School of Culinary Art were asked to suggest Braai Day menus that incorporate traditional ...

Cape Town - Master braaier Jan Braai and retailer Food Lover’s Market, have dismissed claims of racism following an incident at Willowbridge Shopping Centre in Tyger Valley on Saturday.