For the lamb shanks, preheat the oven to 150C/300F/Gas 2. Season the lamb shanks with salt and freshly ground black pepper. Heat the oil in a large casserole over a medium heat. When the oil is ...

Lamb shank is perfect for slow cooking. It was once a rather cheffy cut, on every pub and restaurant menu, but seems to have died off a bit these days, which is a pity. I love swede with this, served ...

what better way to do so than by diving into these irresistible lamb shank dishes? Whether you're a culinary virtuoso or a ...

Add the oil to a casserole dish and place over a high heat. Add the lamb shanks and braise for 10 minutes, or until browned all over. Preheat the oven to 180C/160C Fan/Gas 4. Add the onions and ...

This is the perfect time of year to enjoy these nourishing melt-in-the-mouth shanks. Teach the kids the basic steps of browning or caramelising the meat all over, and then the vegetables ...

The meat on the lamb shanks taken from the foreleg is perfect for the long, slow braising that is required for maximum tenderness and flavour. If you do not make your own pasta, buy the widest ...

Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...

Rasa, the Burlingame restaurant that was one of California’s first Michelin-starred Indian restaurants but shuttered in May ...

A new fine dining restaurant offering an inspired menu focusing on seafood and Southern flavors has replaced the former ...

PORTSMOUTH/SEACOAST — Make your plans now for a delicious fall road trip to Portsmouth and the New Hampshire Seacoast. The ...