Make braised lamb shanks recipe by expertly browning lamb shanks at the bottom of the pot, imparting a deep, savory richness.

Lamb shank is perfect for slow cooking. It was once a rather cheffy cut, on every pub and restaurant menu, but seems to have died off a bit these days, which is a pity. I love swede with this, served ...

For the lamb shanks, preheat the oven to 150C/300F/Gas 2. Season the lamb shanks with salt and freshly ground black pepper. Heat the oil in a large casserole over a medium heat. When the oil is ...

Add the oil to a casserole dish and place over a high heat. Add the lamb shanks and braise for 10 minutes, or until browned all over. Preheat the oven to 180C/160C Fan/Gas 4. Add the onions and ...

This is the perfect time of year to enjoy these nourishing melt-in-the-mouth shanks. Teach the kids the basic steps of browning or caramelising the meat all over, and then the vegetables ...

The meat on the lamb shanks taken from the foreleg is perfect ... buy the widest dried pasta noodles you can find. This recipe is taken from The Soul Cookbook by Judith Tabron and Gareth Stewart ...

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices. This recipes uses lamb shanks, giving it a nice smoky flavour, while the ...

Prepare crab spring roll appetizers that Jean-Georges Vongerichten made for Julia Child on her classic show In Julia's Kitchen with Master… Guest chef Norman Love makes this recipe for rich ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen ...