Place the lamb shoulder on top of the bones and roast in ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large pan over a medium heat.

Overall, lamb chops present a diverse array of options for culinary exploration, from elegant rib chops to hearty shoulder chops. Whether grilled, roasted, or braised, these delectable cuts of meat ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Lamb is no exception. When braised with a sauce made of red wine and tomato puree ... Lamb can be expensive, leading many people to purchase shoulder chop, which is often the most affordable option.

Heat 1 tablespoon of the oil in a deep, ovenproof frying pan or flameproof casserole dish. Fry the lamb over a high heat until browned all over (you may need to do this in batches). Using a ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...

Expect plates brim full of Isle of Wight flavour – think Ventnor crab-lobster consommé with crab toast, and ex-dairy beef from Briddlesford Farm with braised padron peppers – and expert but ...