Heat a large Dutch oven over medium heat. Swirl in 6 tablespoons olive oil. Once hot, add leeks and shallots. Season with salt and pepper. Cook until soft but not colored, about 7 minutes.

Whether you want a satisfying entree, like Nik Sharma's flavored-pack braised leeks with Sichuan chile sauce, a luxurious creamed leeks side dish, or savory Tawainese pan-fried leek dumplings ...

Leeks are a favorite in French cuisine, where they're used in vichyssoise, quiche, vinaigrette, or even just served sauteed or braised. Leeks are a great source of antioxidants like vitamin A and C.

Not just a background player, leeks deserve their moment in the spotlight. Until I began cooking professionally, I never really knew what to do with leeks. Sure, I saw them displayed in the produce ...

Pies, casseroles, soups and roasts are the kinds of hearty, warming dishes pub chefs would naturally choose to put on their ...

Peel and top and tail the shallots. Wash the leek well and cut the white end into 3cm rounds. Heat the oil in a non-stick frying pan. Add the shallots and leek. Season with salt and pepper.

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

From a dish she’ll order until she dies to a divine lunch with Antonio Carluccio, these are some of the ABC presenter’s ...

Jamie treats the men renovating his flat to a 'thank you' meal. Dishes include chick pea and leek soup, braised lamb shanks, and English trifle.

Only the white part of leeks is cooked: trim away the tough, woody stalk end and use the green leaves to wrap the contents of a bouquet garni (a bundle of herbs added to soups, stews and stocks to ...

The ideal trip here marries the best of both small-town charm and windswept coastal beauty — here's how to do it.

Any combo of fish and potatoes does it for me and this is a good one. Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out.