While the pudding is steaming, make the sauce. Heat the jam, remaining blackberries and lemon juice over a low heat for 6-8 minutes, until the jam has melted and the blackberries soften.
Take the minced beef and black pudding out of the ... and parsley and eat with bread and butter or a buttery bowl of colcannon. Both the meatballs and the sauce freeze extremely well.
About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.
Preheat oven to 350 degrees. Place the cubed bread in a large mixing bowl, and set aside. Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat ...