Add the bread to the hot butter and fry the bread cubes ... top should have a beautiful golden hue. Prepare the rum sauce ...

4. Take a baking dish and arrange the slices with buttered side up. Set aside. 5. Break in the eggs in the sauce pan, add vanilla essence and whisk till well combined. 6. Add nutmeg powder and green ...

50g raisins soaked in 50ml of spiced rum for at least 2 hours (soak ... Serve on the side of the bread and butter pudding.

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

I love knowing that breakfast is done, and I only have to set up the table, make some bacon if I so choose, and prepare the ...

Butter the hot cross buns, then cut into quarters ... Cover with foil. Carefully place the pudding and bain-marie into the oven and bake for 20-30 minutes, or until the custard has set.

"For me, bread and butter is a favourite nursery pudding," says Rick Stein ... Place the dish in a roasting tin and pour enough hot water into the tin to come halfway up the sides of the dish.

Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally. Layer half the bread slices in prepared dish. Sprinkle with ...

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.

"My all-time favourite dessert has to be sticky toffee pudding," she says ... spiced sponge studded with dates and enough warm toffee sauce to sink a ship. Rich and indulgent, it's just the ...