The post Raisin Bread Pudding appeared first on . When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread pudding, especially ...

Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a rich velvety smooth rum sauce drizzled over before serving. Perfect for ...

Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

Soak the raisins in the sherry for about three hours or overnight if you have the time. Preheat your oven to 180ºC/gas mark 4. Butter the bread and cut each slice into four triangles. Put half of ...

Bread pudding doesn't exactly lack sweetness ... Or perhaps you'd appreciate the chewy, slightly sticky tenderness of dried ...

Add bread and raisins (if using) and toss to coat ... Sprinkle top with remaining 1 tablespoon sugar. Bake bread pudding until center is set, 40 to 45 minutes. Let cool. Sprinkle with ...

Pour milk mixture over bread and allow to soak until soft, about 1 hour. Stir raisins into pudding; top with nuts. Bake uncovered 1 ½ hours. Prepare rye whiskey sauce (recipe below), keeping warm ...

The texture of the bread pudding was smooth and creamy. I added golden raisins that became plump and juicy. Every forkful, every spoonful, every bite was sheer delight. It was the best bread ...

Fans who arrive early to Notre Dame Stadium for the first round of the College Football Playoff will have the best shot at a ...

This rum and raisin bread pudding is an elevated version of bread pudding, one of my all-time favourite desserts from Gary Rhodes, a great mentor and boss. Happy cooking. Check out our wide range ...