1/2 cup vinegar 1/2 cup finely chopped mint leaves 1 Tbsp sugar 1/2 tsp salt Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add ...

Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Make your yoghurt and mint sauce just before you are ready to serve ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Read on to discover the most brilliant baking recipes from The Great British Bake Off ... Made by folding cheesy sauce, ham and asparagus within flaky Danish pastry, these little parcels from The ...

It is this mechanical simplicity of British cooking that made it ... the straight and narrow path of traditional recipes. There was also not much sophistication in the sauces and seasonings. The much ...

Cook in batches. the meat will stew if overcrowded. Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

The trifle is a classic dessert staple that has graced tables crossing centuries as well as continents. Originating in ...

Yet, its not necessary. The late Italian-American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta sauce, achievable with minimal cost and effort ...