To use fresh broccoli, you’ll need 1 small or ½ a large head of broccoli, cut into florets. Cook in boiling water for 5–6 minutes, or until just tender. Drain well.
Fold the pasta in half lengthways then cut into strips as above. For the sauce, add the broccoli to boiling water for 4-5 minutes until just tender. Meanwhile, bring a large saucepan of salted ...
It's also very easy to double up.” Ingredients 150g dried pasta, of any kind 150g broccoli, cut into small florets One tablespoon of olive oil Four spring onions, trimmed and sliced or 12 small ...
Choose a tender cut of beef for this dish ... and add the pieces to the boiling water when you are blanching the broccoli. Add the carrot and broccoli to the wok at the same time.
Broccoli florets are the small clusters at the top of the broccoli stem. You can cut the florets from the stem or buy pre-separated florets at the grocery store. While most recipes that call for ...