You thought you'd been good eating your broccoli all these years but scientists have some bad news for you - you could have been munching the wrong kind of greens all along. New research has found ...
Then add the vegetable stock and the broccoli, turn up the heat and bring the soup to the boil, before reducing to a gentle simmer. Simmer with the lid on for 15–20 minutes until the broccoli ...
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Instead of harvesting only the heads of the broccoli, which can be labour-intensive and wasteful, the whole plant is cut by the automated broccoli harvester which has machine learning capabilities.
Break the cauliflower and broccoli into florets, and slice the stalks. Bring a saucepan of water to the boil, season heavily with salt and boil the vegetables for 2 minutes until just tender.