Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...
Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...
Cream the butter with the sugar ... each cookie with your hands and bake in batches on the middle shelf of the preheated oven for 11–12 minutes until crisp on top and golden brown.