Pair it with sambar and chutney, and you're good to go! Here's how to make it easily. To make benne dosa, you need 1 cup boiled rice, 1 ½ cup poha, ¼ cup urad dal, ½ tsp sugar, salt as per taste, 1 ...
The Nisarga Grand Hotel on Nrupatunga Road here gave free "benne" (butter) dosa, laddu and juice to customers who showed their "inked fingers" on voting day under the 'Vote Maadi, Oota Maadi ...
Tired of eating those mundane dosas in the same manner? For a change of taste, take a look at this quick recipe of mouth-watering chocolate dosa and add a chocolatey twist to your normal regular dosa.
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...
Butter or margarine is a debate which has been raging for more than a century, ever since the first butter alternatives emerged in the late 1800s. Butter, while delicious, is high in saturated fat ...
Bengaluru: The Kempegowda International Airport (KIA) in Bengaluru is set to become even more popular with food lovers as two of the city’s most iconic dosa joints—Central Tiffin Room (CTR) and ...