Christmas dinner is associated with unique flavors. One of the most important dishes of this evening is fish—baked, stewed, ...

From steaks to fish, butter basing is a crucial step in the cooking process that's pretty tough to mess up. However, when it comes to butter basting fish, in particular, there's an essential rule ...

The Christmas dinner is known for its unique flavours. One of the most important dishes of this evening is fish – baked, ...

This way, fats like butter or cooking oil do the work of keeping the skillet slick so your herby lemon butter fish skillet can come out balanced and flavorful. A tepid pan, on the other hand ...

But the flavour of butterfish deserves better, so I suggest pan frying them as I did, in thyme-infused butter. Pat the fish dry and salt it lightly on both sides. Leave it on a plate in the fridge ...

Homemade spice mix, curry paste, poached fish and eggs – this curry ... To make the curry, melt the butter with the oil in a medium non-stick frying pan and fry the onion for 3–4 minutes ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Honestly, I add them to pretty much everything short of ice cream, and I’ll go double if fish ... into butter that’s used two ways. Melted into the pan, it becomes a medium for cooking the ...