The butter should stick to the sides of the tin ... Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown sugar in the batter instead of ...
Pour over the cooled cake and sprinkle the pecan nuts on when it is still wet. Preheat your oven to 160°C and grease and flour a 7-inch Bundt tin. Beat the butter and sugar until the mixture is ...
with a big scoop of butter pecan ice cream. My recipe calls for topping the pie with fleur de sel, plus browning the butter for extra-nutty flavor. Technique tip: Blind baking is the process of ...