There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

Rum is added to both the cake batter and the deliciously buttery syrup that’s spooned all over the cooled cake. Yields: 16 servings Prep Time: 30 mins Process Time: 1 hour 10 mins Total Time: 1 hour ...

2/3 cup sugar, plus 2 tbsp for topping the cake 2 eggs 1 tsp vanilla extract 1/4 cup rum 1 cup flour 1 tsp baking powder Pinch salt About 1 quart diced apples (3 small or 2 large apples ...

Add the melted butter, the lemon zest, milk and dark rum to the mixture ... brown and a skewer inserted comes out clean. Leave the cake to cool on a wire rack. When it is cooled, cut into slices ...

This is my browned butter maple walnut cake, and I’ll be making it all winter long, thank you very much. I used my Ninja food processor to make the toasted walnut flour (it’s quick and worth ...

We tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

Line a 23cm/9in square cake tin at least 4cm/1½in deep with baking parchment. Preheat the oven to 160C/325F/Gas 3. Place the butter, sugar, golden syrup and black treacle into a pan and heat ...

The recipe for Judith’s rich chocolate rum cake arrived to me overseas ... Remove from the heat. Beat the butter and 1 cup sugar until light and creamy. Add the chocolate and egg yolks one ...

Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with ...

We tried two new flavors from Tipsy Scoop, Kraken Ship Wrecked Ice Cream and Mozart Chocolate Pumpkin Peanut Butter Cup, and ...

Brush with melted butter a 9” cake pan on the bottom and the sides. Let the butter congeal. Line the bottom of a 9-inch cake pan with parchment paper. In a large bowl, blend the butter with the ...