There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

This buttery moist cake is soaked in an orange and rum syrup then layered with a white chocolate and mascarpone cream. The result is a delightfully airy dessert with a symphony of flavors. For the ...

2/3 cup sugar, plus 2 tbsp for topping the cake 2 eggs 1 tsp vanilla extract 1/4 cup rum 1 cup flour 1 tsp baking powder Pinch salt About 1 quart diced apples (3 small or 2 large apples ...

Add the melted butter, the lemon zest, milk and dark rum to the mixture ... brown and a skewer inserted comes out clean. Leave the cake to cool on a wire rack. When it is cooled, cut into slices ...

"This classic, unbaked 'cake' is for people who like dense ... Put the chestnut puree in a bowl and add the rum, butter, and melted chocolate. Mix thoroughly to combine, then pour into the pan or bowl ...

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...

this autumnal centerpiece dessert features layers of gently spiced chiffon cake and cinnamon-tinged apple compote spiked with gold rum. Notes of sweet vanilla and brown butter waft through this ...

Add pumpkin butter and pie spice. Frost cake and serve. Preheat oven to 350 ... evaporated milk, whole milk and rum extract or rum. Stir until homogeneous. Poke holes over surface of warm cake ...

Line a 10inch cake tin with parchment paper and set the oven to 160 oC. Place the figs, rum and spice in pan and simmer until they are all absorbed into the liquid. Allow to cool. Beat the butter ...

We tried two new flavors from Tipsy Scoop, Kraken Ship Wrecked Ice Cream and Mozart Chocolate Pumpkin Peanut Butter Cup, and ...

STEVENS POINT – With crisp mornings and the rush of back-to-school schedules, fall flavors are returning to coffee shops.