Serve immediately on warm plates allowing two pancakes per person. Slather some butter on each one and drizzle a little maple syrup over the top. Quite simply sublime! Melt 225g butter gently in a ...
Start by making your pancake batter. Mix the dry ingredients together in a large bowl. Peel and mash the two ripe bananas. Separate the eggs. Lightly beat the yolks, add the buttermilk, mashed ...
Flip the pancakes and cook the second side until golden. Repeat with the remaining batter. Serve with the fruit butter, fresh fruit, and maple syrup. Recipe courtesy of Candle 79 Cookbook by Joy ...