The secret to making amazing Caesar dressing without raw eggs is using mayonnaise instead. My go-to recipe is the Caesar Dressing from Jenn Segal’s website, Once Upon a Chef. It's made with mayonnaise ...

This miso Caesar salad dressing is fantastically delicious, almost slurpable. Developed in our test kitchen by Marianne Williams, the recipe originally appeared in the December 20 ...

Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...

For the dressing, in a medium saucepan, bring the garlic and wine to a boil and simmer for about 5 minutes, until the garlic has softened. Leave to cool. Combine the wine and garlic with the egg ...

Leave to cool slightly and then tear into bite-sized pieces. Meanwhile make the dressing. Put the egg yolk, anchovies, a tablespoon of the reserved anchovy oil, the garlic, lemon zest and juice ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing ... of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes ...

Caesar salad is a classic, although here I've added tomatoes just because I had them. For me a runny poached - not boiled - egg on top is a must. Take a little time to make this dressing rather ...

Leave aside. Make the dressing by bashing together the anchovies and garlic in a pestle and mortar until you get a paste. Scrape into a medium-sized bowl and add the egg yolk, mustard and the ...

This recipe elevates meal time with a unique twist on chicken tacos, and the bagged salad mix makes it even simplier.

(You can use the remaining roasted garlic in the Vegan Caesar Dressing--2 roasted cloves for every 1 clove--or use it to flavor toast, purees, soup, and so on.) Toss the bread in the oil and ...