Louisiana's Cajun and Creole heritage takes center stage this weekend when the Festivals Acadiens et Creoles marks a half-century of honoring and celebrating the culture through music, arts ...
which are mostly Louisiana or Cajun cuisine stuffed into a casing that are eaten like a sausage or boudin. “It's a very unique idea that allows us to showcase Cajun foods and flavors in a ...
Louisiana’s Cajun and Creole heritage will take center stage when the Festivals Acadiens et Creoles marks a half-century of honoring and celebrating the culture through music, arts, food and ...
While Cajun Country (also known as Acadiana) in southwest Louisiana, may not have the same ... Dishes such as crawfish pie and boudin sausage grace dozens of local menus, while music plays over ...