Andouille sausage (also known as just plain andouille), is a type of smoked sausage that is often associated with Cajun and Creole cuisines. Andouille, pronounced like "ann-doo-wee," has origins in ...
For the Cajun spice mix, combine all the ingredients ... Toss the sweet potato wedges in a bowl with the oil and sweet smoked paprika, and season well with sea salt and freshly ground black ...
Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter t ...
Five division champions were selected, and those smoked meat masters went on to fight for the coveted crown. The competition was stiff, but voters selected their choice for the Best Brisket in Austin.