Loaded with sausage and andouille sausage for a kick of heat, this Cajun style hash is a great way to wake up in the morning. It’s the best kind of hearty comfort food and makes for a filling ...
smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter the style, though, the “trinity” of ...
Using a cookie scoop or spoon, shape into 1-inch balls. Place on the baking sheet. 3. Bake until brown, about 20-25 minutes. Serve warm with Rouses Cajun Dipping Sauce.